Achar is a mixed vegetable pickle found across South East Asia, often sweet and sour with warming spice. It is crunchy, bright and designed to wake up a meal. Think slaw with a sharper edge.
You can eat achar with grilled meats, rice dishes and noodles, but it is also brilliant in sandwiches. It adds crunch and tang without needing extra sauces. Try it with leftover roast chicken, pulled pork, halloumi or prawn mayo.
If you are bored of the same lunch, achar is the jar that changes your habits. Spoon it on, taste the lift and suddenly the sandwich feels like a proper meal.