8:22 Chilli Piccalilli – Tangy Mustard Relish | 340g

Tradition, turned up.

A bold, spicy twist on classic piccalilli with cauliflower, onion and red chilli. Mustard flour and turmeric give warmth and colour, while barley malt vinegar and sugar create a balanced tang. Crunchy texture with a noticeable chilli kick. Made to cut through rich meats, cheese, or cold cuts.

Our Chilli Piccalilli takes the British classic and throws in a little chaos.

Cauliflower and onion for the crunch. Red chilli for the kick. Mustard and turmeric for that unmistakable golden tang.

Slather it on sausages. Layer it into a cheese toastie. Or drop a spoonful on cold meats and let it do its thing.

Small-batch made in the North. Full-flavoured. Unapologetic.

Chunky enough to need a spoon.

Ingredients:

Vegetables in variable proportions (Cauliflower 23%, Fresh Onions 23%, Red Chilli 8%), Water, Barley Malt Vinegar, Modified Maize Starch, Sugar, Mustard Flour, Turmeric, Acid (Acetic Acid), Salt, Preservative (Sodium Metabisulphite), Colour (Quinoline Yellow).

For allergens see ingredients in bold.

Nutritional Information:

Typical values per 100g